Vietnam livestock to 2030: 60% of clean meat comes from centralized slaughterhouses

Prime Minister Nguyen Xuan Phuc signed Decision 1520 / QD-TTg approving the livestock development strategy for the period 2021-2030, vision 2045.

Period 2021-2025: Breeding towards biosafety

According to the strategy of livestock development planning, from now to 2030, our country's livestock production belongs to the group of advanced countries in the region.

Commodity livestock products are mainly produced in professional farms and livestock households to ensure biosafety, disease safety, environmental friendliness, humane treatment of livestock, to meet demand for food quality and safety for domestic consumption and boosting exports.

Chiến lược phát triển chăn nuôi đặt mục tiêu tăng trưởng giá trị sản xuất giai đoạn 2021-2025 trung bình từ 4-5%/năm. Ảnh: Vũ Long

The growth rate of production value in the period 2021-2025 is 4-5% / year on average; in the 2026-2030 period, on average 3-4% / year.

The output of carcass of all kinds by 2025 will reach 5.0-5.5 million tons, of which 15-20% of pork production will be exported, and 20-25% of poultry meat and eggs.

The output of eggs and milk by 2025 will reach 18-19 billion eggs and from 1.7 to 1.8 million tons of milk; by 2030, reaching about 23 billion eggs and 2.6 million tons of milk.

Proportion of cattle and poultry are massively slaughtered in industry, respectively, about 60% and 40% in 2025, about 70% and 50% by 2030; By 2025, to build at least 10 district-level regions and by 2030 at least 20 district-level regions.

Vietnamese livestock is among the top in Southeast Asia

According to the livestock development strategy approved by the Prime Minister, with a vision to 2045, Vietnam's livestock sector is a modern technical economy and is industrialized in almost all stages from production, processing, and insurance. to connect product consumption markets, in which production level and capacity are among the leading groups in Southeast Asia; to control and well control dangerous infectious diseases and diseases infectious to humans.

Main livestock products, including meat, eggs and milk produced in biosecure and environmentally friendly farms; 100% of commodity cattle and poultry meat products are supplied from industrial, concentrated slaughterhouses and over 70% of the main livestock product volume has been through preliminary processing and industrial processing, including about 30% is deeply processed.

To achieve the above objectives, it is necessary to implement solutions such as completing policy groups on livestock development; capacity building for disease prevention and fighting and environmental protection; science and technology and international cooperation; improving productivity and quality of livestock breeds; improve quality, lower prices of animal feed; capacity building for slaughtering and processing livestock products ...

Source: https://laodong.vn